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Posts sent on: 2016-12-12

Substitute Food For Beef, Chicken, And Pork - Eat The Vegan Diet Way




It is really starting to look like fall out side and the chill of winter is just starting to show up in the wind and cold nights. Keep you family warm this fall and winter with good hot meals right from the crock-pot. Using the crock-pot is a great and simple way to make meals or desserts without slaving away all day in the kitchen. The smell of good things cooking will perk up anyone in the dreary winter months to come. Here are some recipes and tips on making crock-pot cooking successful in your home this winter.


Chili peppers, water and cubes of beef are the basic ingredients to make chili con carne, but you can add tomato paste or tomato sauce if you like the taste, since this thickens the dish as well as giving it a richer flavor. Cumin can be used to add a smoky taste. You might want to add some hot sauce too, if the chilies do not make it hot enough for your palate.


Next, you build a fire with hardwood timbers in the bottom. Make sure the entire bottom of the pit is smoldering with hardwood embers. You then lay steel rods over the top of the embers. The rods should rest on the rocks if at all possible. Now you put a wire mesh netting over the rods. This is what will hold your meat on. It also permits some air flow around the embers.


#1 - Time Required for Preparation. Chicken (and white meat in particular) can be easily overcooked and thus the time allotted for cooking in a chicken biryani recipe must be more precise than the time allotted in a lamb or mutton biryani recipe. Lamb meat used in a biryani should be cooked slowly for more than 1 hour in spiced masala oil, combined with rice, and then put into the oven for an additional hour. This style of prolonged slow cooking allows the lamb to become incredibly tender. Chicken, on the contrary, must not be cooked for such an extended period. Chicken should be simmered for 30 minutes or less on extremely low heat in the spiced masala liquid and then combined with basmati rice and baked for forty-five to sixty minutes.


Some chilli con carne slow cooker sets in with 8 x 3 when it comes to warm-ups. Don't include warm-up sets in the 8 x 3! Take a few lighter attempts and then you stay with the same weight for all 24 reps.


This is a great curry for using up your Sunday dinner beef roast. All of the ingredients are easily found in the supermarket but can also be purchased at good Asian markets. If you are serving best slow cooker chili recipe winner curry to friends, you can make it the day before and then warm it up again at the last minute. In fact, the taste improves with time.


To begin with you want to get some quality ribs from grass fed cows, which get to roam around and are not raised in crowded pens. The local farmer whom I get my humanely raised beef from sells short ribs for $4.00 per pound. As I have explained in other articles on cheap healthy meals, you don't need a big piece of meat.


There you go. I recommend you use the slow cooker when you are cooking your stew. That way, you do not have to worry about cooking your stew in a wrong way.
12 Dec 2016
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